Matcha Cream Cheese Frappe
Inspired by Starbucks matcha cream frappuccino
- 1 tbsp Matcha Powder
- 2 tbsp Cream Cheese
- 1/2 cup Yogurt
- 1/2 cup Milk
- Honey (or any sweetener you like) to taste
- 1/2 cup Ice
- Whipped Cream (For decoration)
- Cream Cheese (For decoration)
- Put all the ingredients in a ice-resistant blender until you get a smooth texture.
- Pour the matcha cream cheese frappuccino into a glass and top with whipped cream and cubed cream cheese.
- Sprinkle some matcha powder and serve with a Straw.
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