Homemade Matcha Cream Frappuccino
I am a huge Starbucks fan and love their Matcha Cream Frappuccino. I developed this recipe when I was craving for the matcha frappuccino during the night when my neighborhood Starbucks closed.
- 1 tbsp Matcha Powder
- 1 cup Milk
- 1/4 tsp Vanilla Extract
- 1/2 Cup Ice Cubes
- 1 tbs Sugar (or sweetener you like. You can adjust the amount depending on your preference)
- Whipped Cream (for decoration)
- Put all the ingredients in an ice-resistant blender and mix well until you get a nice foamy cream on top.
- Serve cold in a cup and topped with whipped cream.