Name: Matcha Jelly in Milk
Prep time: 120 min
Cook time: 10 min
Ingredients: 1/2 tsp Matcha Powder; 1/2 tsp Gelatin Powder; 1 tbsp Sugar; 1 tbsp Hot Water; 1/2 cup Water; 1/2 tsp Matcha Powder; 1 tbsp Hot Water; 1 cup Milk; Honey (or any sweetener you like) to taste; 1 cup Milk; Honey (or any sweetener you like) to taste

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Matcha Jelly in Milk

Course Dessert, Drinks, Snack

Prep Time 2 hours

Cook Time 10 minutes

Servings 2

Ingredients

Matcha Jelly

1/2 tsp Matcha Powder
1/2 tsp Gelatin Powder
1 tbsp Sugar
1 tbsp Hot Water
1/2 cup Water

Green Matcha Milk

1/2 tsp Matcha Powder
1 tbsp Hot Water
1 cup Milk
Honey (or any sweetener you like) to taste

White Honey Milk

1 cup Milk
Honey (or any sweetener you like) to taste

Instructions

To make matcha jelly

Melt the matcha powder, gelatine and sugar in hot water. Mix well until you get a smooth texture.
Mix the matcha paste with cold water.
Put the filling in a container and cool it in a refrigerator for about 1-2 hours until it has set.
Take the matcha jelly out of the refrigerator and cut the jelly into small pieces.
Put the matcha jelly in the bottom of a cup.

To make green matcha milk

Melt the matcha powder and honey in the hot water. Mix well until you get a smooth paste-like texture.
Add the milk with the matcha paste and mix well. Pour the matha milk over the matcha jelly in the cup.

To make white honey milk

Simply mix the honey and milk, and then pour over the matcha jelly in the cup.

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