Matcha Cream Cheese Dip
- 2 tsp Matcha Powder
- 7 oz Cream Cheese
- 2 tbsp Honey (or any sweetener you prefer)
- 2 tbsp Hot Milk
- Melt the matcha powder in the hot milk.
- Put the matcha milk and rest of the ingredients in a food processor and mix until you get a creamy texture.
- Serve with a bagel or cracker.