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Matcha Tiramisu

Popular Italian dessert with a Matcha twist.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 2 tbsp Matcha Powder
  • 16-17 tbsp Mascarpone Cheese
  • 1 cup Heavy Cream
  • 4 tbsp Sugar
  • 3 tbsp Hot Water
  • 18 pieces Biscuits

Instructions

  • Reserve a teaspoon of the matcha powder for topping. Melt rest of the matcha powder in the hot water.
  • Break the biscuits into small pieces and soak the biscuits into the matcha source.
  • Add the sugar with the heavy cream and whip the heavy cream until fluffy. Add the mascarpone cheese with the whipped cream and mix well.
  • Divide the matcha-soaked biscuits into 8 equal amounts.
  • Take one bunch of matcha biscuits and spread over in the bottom of a cup.
  • Spread the cheese cream over the matcha biscuits layer.
  • On the cheese layer, put another bunch of matcha biscuits and then the cheese cream.
  • Skrinkle the reserved matcha powder over the cheese cream.
  • Repeat to make 3 more cups and serve.