Matcha Caramel Popcorn
Matcha flavor goes so well with milk and butter. Almost too well. It can be addictive that I cannot stop eating!
- 1 tbsp Matcha Powder
- 6-7 tbsp Dried Corn
- 1 tbsp Butter
- 2 tbsp Sugar
- 2 tbsp Heavy Cream
Pop the dried corns in a pan or microwave as directed on your package.
Heat the heavy cream in a pan over low heat.
Put the matcha powder, butter and sugar in the heavy cream and mix well so all the ingredients melt.
Cook down the cream until it becomes thick.
Put the popcorns back in the pan and coat with the matcha cream.
Cool down the popcorns at the room temperature and serve.