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Matcha Tempura with Matcha Salt

Course Appetizer, Main Course, Snack
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2

Ingredients

  • 1 tbsp Matcha Powder
  • 1 tbsp Mayonnaise
  • 3 tbsp All Purpose Flour
  • 1 cup Cold Water
  • Vegetable Oil for deep-fry
  • Vegetables (Asparagus, Zucchini, Onion, Green Pepper, Broccoli, etc.)
  • 1/2 tablespoon Salt

Instructions

  • Reserve half of the matcha powder for the matcha salt. Mix rest of the matcha powder with flour. Shift the matcha flour and make sure no cramps are left.
  • Put the mayonnaise in a bowl and add the cold water little by little and mix well.
  • Add the matcha flour with the mayonnaise and mix by cutting motion. Do not mix too much or the batter gets too mushy.
  • Heat the oil until it simmers.
  • Dip the vegetables in the batter and deep fry them until crispy.
  • Prepare Matcha salt by simply mixing the matcha powder and salt.
  • Serve with the matcha salt.