Vegetables (Asparagus, Zucchini, Onion, Green Pepper, Broccoli, etc.)
1/2 tablespoon Salt
Instructions
Reserve half of the matcha powder for the matcha salt. Mix rest of the matcha powder with flour. Shift the matcha flour and make sure no cramps are left.
Put the mayonnaise in a bowl and add the cold water little by little and mix well.
Add the matcha flour with the mayonnaise and mix by cutting motion. Do not mix too much or the batter gets too mushy.
Heat the oil until it simmers.
Dip the vegetables in the batter and deep fry them until crispy.
Prepare Matcha salt by simply mixing the matcha powder and salt.