Genmaicha is produced by mixing the green tea leaves with roasted brown rice. Genmaicha has both refreshing flavors of the green tea and distinctive aroma of the roasted brown rice. To make Genmaicha at home, please refer my recipe for "Self-made Genmaicha".
Course Dessert, Drinks, Snack
Prep Time 5minutes
Cook Time 5minutes
Servings 1
Ingredients
1tspGenmaicha
1/2cupMilk
1/2cupVanilla Ice Cream
1scoopVanilla Ice Cream (For decoration)
1tbsRice Cereals (For decoration)
Instructions
Pour the milk and put the genmaicha tea leaves in a pan. Heat the pan over low heat.
Let the genmaicha steam for 2-3 minutes until the milk becomes light brownish green.
Take the pan off the heat and take out the tea leaves out of the milk using a tea strainer.
Cool the genmaicha milk with iced water.
Put the cold genmaicha milk and vanilla ice cream in a blender and mix well.
Put some ice in a glass and pour the genmaicha milk in the glass.
Top with a scoop of vanilla ice cream and rice cereals and serve with a straw.