Mix the agar powder with Sugar. Leave aside.
Pour the soymilk in a pan and add the agar sugar. Heat the pan on low heat and gently mix the ingredients and melt them in the pan. Cool down the soymilk at room temperature.
Wrap the tofu in a paper towel and het it in a microwave for about 3 minutes to drain the excess water.
Put the drained tofu and the soymilk in a food processor and mix well until you get a smooth texture.
Pour the tofu cream in cups and put them in a refrigerator for about 2 hours until it has set.
Serve with decoration.