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Matcha Ice Cream

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 2 hours
Servings 2

Ingredients

  • 2 tbsp Matcha Powder
  • 1 cup Heavy Cream
  • 2 Egg Yolk
  • 4 tbsp Sugar
  • 2 tbsp Hot Water
  • Whipped Cream (For decoration)

Instructions

  • Melt the matcha powder and sugar in the hot water.
  • Add the egg yolks in the melted matcha and mix well until you get a smooth texture.
  • Add the heavy cream and mix well.
  • Pour the matcha cream in a freezer-proof container and cool it in a freezer for about an hour.
  • Take out the container from the freezer and stir the half-frozen matcha ice cream gently.
  • Put the container back in the freezer and cool it for another 1-2 hours until it becomes nice frozen matcha ice cream.
  • Serve with whipped cream on top.