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Matcha Mochi Dumplings

Course Dessert, Snack, Soup
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2

Ingredients

Matcha Soy Milk

  • 1/2 tbsp Matcha Powder
  • 2 cup Soy Milk (or any plant milk you like)
  • 2 tbsp Maple Syrup (or any vegan sweetener you like)

Mochi Dumpling

  • 1/2 cup MOCHIKO Rice Flour
  • 5 tbsp Water

Instructions

  • Heat the soymilk in a pan on low heat and add the matcha powder and maple syrup.
  • Gently mix the soymilk until the matcha powder and maple syrup melt.
  • [To make the Mochi Dumplings] Pour water in the MOCHIKO rice flour and mix well until it combines.
  • Knead the dough until it gets as hard as your earlobes.
  • Tear the dough into small pieces, and then roll them up into a ball with your hands.
  • Boil the MOCHIKO balls in hot water until the balls flat to the surface.
  • Cool down the cooked Mochi balls in cold water.
  • Placed the cooled mochi in a cup and pour the matcha soymilk over it.
  • Serve cool with a spoon.