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Matcha Pancake with Matcha Chocolate Sauce

Course Breakfast, Dessert, Snack
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1

Ingredients

Matcha Pancake

  • 2 tsp Mathca Powder
  • 1/2 cup Flour
  • 1 Egg
  • 1/2 cup Milk
  • 2 tbsp Sugar
  • 1 tbsp Oil

Matcha Chocolate Sauce

  • 1 tsp Mathca Powder
  • 0.5 oz White Chocolate
  • 2 tbsp Milk

Instructions

  • Mix the mathca powder with the flour. Leave aside.
  • In a separate bowl, whisk together the egg, sugar and oil. Whisk well until the mixture becomes fluffy.
  • Add the egg mixture to the matcha flour and stir until just incorporated.
  • Add the milk to the dough and mix well until you get a smooth texture.
  • Heat a frying pan over medium heat and lightly coat with the oil. Make sure you remove off the excess oil completely to get the nice-looking surface of the pancakes.
  • Ladle the batter into the heated pan and cook until the top bubbles and the bottom is lightly browned.
  • Flip and cook until the other side is also lightly browned.
  • [To make Matcha Chocolate Sauce) Chop the white chocolate into small pieces and mix with Matcha powder and milk.
  • Put the matcha chocolate in a microwave for about 20-30 seconds until the chocolate melt.
  • Mix well until all the ingredients incorporate.
  • Place the matcha pancakes on a plate and serve with the matcha chocolate sauce and your favorite toppings.