Go Back
Print

Matcha Milk Ice Cubes

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 2 hours
Servings 4

Ingredients

  • 2 tsp Matcha Powder
  • 1 1/2 cup Milk
  • 6 tbsp Condensed Milk

Instructions

  • Put the milk and matcha powder in a pan and turn on low heat.
  • Gently mix the milk until the matcha melts.
  • Turn off the heat and add the condensed milk in the pan.
  • Mix well until all the ingredients melt.
  • Cool down the filling with iced water.
  • Pour the filling into a freezer-proof container and cool it in a freezer for about 1-2 hours until it becomes nice hard ice cubes.
  • Take the ice cubes out of the container and serve on a plate.