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Matcha Cupcake

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients

  • 1 tbsp Matcha Powder
  • 1 cup Flour
  • 1 tsp Baking Powder
  • 1 Egg
  • 1 oz Butter
  • 4 tbsp Sugar
  • 2 tbsp Milk
  • Whipped Cream (Sweetened)

Instructions

  • Reserve half of the matcha powder for the cream topping.
  • Mix rest of the matha powder with flour and baking powder. Leave aside.
  • Warm up milk in a microwave for about 10 seconds and melt the sugar in the warm milk. Leave aside.
  • Bean an egg and mix with the reserved matcha mixed flour.
  • Add the milk and butter in the flour. Mix well.
  • Pour the filling in cups and bake them in a preheated oven at 180 °C or 350°F for 15-20 minutes.
  • Cool down the cupcakes at room temperature so the cream topping will not melt when place on top.
  • Add the reserved matcha powder with the whipped cream and mix to combine.
  • Decorate the cupcake with matcha whipped cream and serve.