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Matcha Genovese Pizza
Course
Appetizer, Main Course, Side Dish, Snack
Prep Time
20
minutes
Cook Time
20
minutes
Servings
2
Ingredients
1
tbsp
Matcha Powder
2
oz
Pine Nuts
2
cloves
Garlic
4
tbsp
Oil
Flavorless oils are recommended
1
tbsp
Parmesan Cheese
2
tsp
Salt
1
oz
Cream Cheese
1
oz
Mozzarella Cheese
2
Asparagus
2
Pre-maid Pizza Crusts (7 inches or 18cm)
Instructions
Put the matcha powder, pine nuts, garlic, parmesan cheese and oil in a food processor and process them until you get a smooth paste-like texture.
Spread the matcha paste on the pizza crust.
Cut the cream cheese and mozzarella cheese into small pieces and sprinkle them over the pizza crust.
Slice the asparagus and put them on the pizza.
Bake the pizza in a preheated oven at 200 °C or 390 °C for about 15-20 minutes.
Serve hot on a plate.