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Matcha Rice Flour Icebox Cookie

Course Dessert, Snack
Prep Time 1 hour
Cook Time 20 minutes
Servings 2

Ingredients

  • 2 tsp Matcha Powder
  • 1 1/2 cup Rice Flour
  • 4 oz Butter
  • 1 Egg Yolk
  • 3 tbsp Sugar

Instructions

  • Divide the rice flour into 2 equal amounts. Add the matcha powder to only one of them so you get green and white rice flours.
  • Warm up and soften the butter in a microwave for about 20 seconds.
  • Add the egg yolk and sugar with the butter and mix well.
  • Separate the buttercream into 2 equal amounts.
  • Add the green matcha rice flour with one of the buttercream to make green cookie dough.
  • Add the white rice flour with another buttercream to make white cookie dough.
  • Put the cookie dough in a refrigerator and leave them for 30 minutes.
  • Take the dough out of the fridge and shape them into logs to make a spiral pattern.
  • Wrap the dough with a plastic wrap and put in a freezer for about 30minutes until it has set.
  • Take the cookie dough out of the freezer and slice into pieces.
  • Bake them in a preheated oven at 170℃ or 340 °F for about 20 minutes.
  • Cool down the cookies at room temperature and serve.