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Matcha Cream Cheese Croquette

Course Main Course, Side Dish, Snack
Servings 2

Ingredients

  • 1 tbsp Matcha Powder
  • 3 medium Potatoes
  • 1 tbsp Heavy Cream
  • 1 tbsp Butter
  • 1 oz Cream Cheese
  • 1/2 Egg, beaten
  • 2 tbsp Bread Crumb
  • 1 tbsp Flour
  • Salt and Pepper to taste
  • Oil for deep-fry

Instructions

  • Peel and cook the potatoes. Mash the cooked potato until you get a smooth texture.
  • Add the matcha powder, heavy cream and butter with the mashed potato.
  • Mix well until you get a smooth cream-like texture. Add some salt and pepper to taste.
  • Divide the mashed potato into 6 equal amounts.
  • Cut the cream cheese into 6 cubes.
  • Take one bunch of the matcha potato on your palm and put a cream cheese in a center.
  • Roll up the matcha potato ball to cover up the cream cheese with your hands. Repeat to make 5 more balls.
  • Lightly coat the matcha potato balls with flour and dip the macha potato balls in the beaten egg then roll in the breadcrumbs to coat.
  • Heat the oil until it simmers. Deep fry each matcha croquettes until golden brown.
  • Drain the excess oil on paper towel and serve hot on a plate.