Matcha Edamame Pudding
Servings 2
Ingredients
- 2 tsp Matcha Powder
- 1/2 cup Cooked & Shelled Edamame Beans
- 1 cup Heavy Cream
- 1 cup Milk
- 4 tbsp Sugar
- 2 tsp Gelatin Powder
Instructions
- Put half of the heavy cream and milk in a pan and add the matcha powder, 2 tbsp sugar, 1 tsp gelatine.
- Heat the pan over low heat and gently mix the ingredients and melt them in the pan.
- Cool down the matcha cream with iced water.
- Pour the matcha cream into cups and cool them in a refrigerator for about 30 minutes until it has set.
- Grind the edamame in a food processor until you get a smooth cream-like texture.
- Pour the reserved heavy cream and milk in a pan and add the edamame cream, 2 tbsp sugar, 1 tsp gelatin.
- Heat the pan over low heat and low heat and gently mix the ingredients and melt them in the pan.
- Cool down the pan with iced water.
- Take out the cups from the refrigerator and pour the edamame cream over the matcha layer.
- Put the cups back in the refrigerator and cool them for another 1-2 hours until it has set.
- Serve with whipped cream.