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Matcha Ice Cubes in Milk

Course Dessert, Drinks
Prep Time 2 hours
Cook Time 10 minutes
Servings 2

Ingredients

Matcha Ice Cubes

  • 1 tbsp Matcha Powder
  • 2 tbsp Hot Water
  • 1 cup Water
  • Honey (or any sweetener you like) to taste

Green Matcha Milk

  • 1/2 tsp Matcha Powder
  • 1 tbsp Hot Water
  • 1 cup Milk

White Honey Milk

  • 1 cup Milk
  • Honey (or any sweetener you like) to taste

Instructions

To make matcha ice cubes

  • To make matcha ice cubes, melt the matcha powder and honey in the hot water. Mix well until you get a smooth paste-like texture.
  • Add cold water to the matcha honey paste and mix well.
  • Pour the matcha filling in a freezer-proof container and cool it in a freezer for about 1-2 hours until it becomes nice frozen ice cubes.
  • Take the matha ice cubes out of the freezer and remove the matcha ice cubes out of the container.
  • Put the matcha ice cubes in a cup.

To make matcha milk

  • Melt the matcha powder and honey in the hot water. Mix well until you get a smooth paste-like texture.
  • Add the milk with the matcha paste and mix well. Pour the matcha pilk over the matcha ice cubes in the cup.
  • For the white honey milk, simply mix the honey and milk, and then pour over the mathca ice cubes in the cup.